Open the rink (games, rental ice, open skate)
Supervise concession workers in kitchen (just help guide them and answer their questions)
Manage the cash drawer
Maintain rink cleanliness (garbage, bathrooms, arena (ask other SHL members for help if busy))
Help cover any open shifts when needed
Report low stock on items in kitchen to concessions manager
Close Rink at the end of day
If you need to leave the kitchen/lobby area for any reason (watching game, run to store, ect..) please let the concessions workers know and leave them a contact number. Please try not to leave when it's busy or during Open Skate.
Follow all kitchen safety & cleanliness rules!
Final End of the Day Shift (always check calendar to know)
Sundays: (final shift of the day)